When will restaurants, gyms and theme parks in Southern California reopen? Here is a timeline


Indoor catering establishments, gymnasiums, museums and amusement parks can start to reopen as soon as like this weekend in parts of southern California.

But the exact timing differs by county, and some things are still pending.

Here is a breakdown:

Which counties reopen and when?

FROM SUNDAY: Thirteen counties – Los Angeles, Orange, San Bernardino, Amador, Colusa, Contra Costa, Mendocino, Mono, Placer, San Benito, Siskiyou, Sonoma and Tuolumne – will exit the most proscriptive purple level of the state’s reopening plan on Sunday, according to the California Department of Public Health.

FROM WEDNESDAY: 13 other counties – Sacramento, San Diego, Riverside, Ventura, Kings, Lake, Monterey, San Joaquin, Santa Barbara, Sutter, Tehama, Tulare and Yuba – are set to join the red level as well as of Wednesday, provided their coronavirus measures remain stable. When to reopen these counties remains an open question until data becomes available.

What’s the plan in Los Angeles County?

LA County health officials – as well as Long Beach and Pasadena City Health Departments – said the red-level reopens would take effect at 12:01 am Monday.

LA County Health Officer Dr Muntu Davis said the decision to wait until Monday “is really to give businesses some time” to properly prepare and modify their operations if necessary.

“We want them to understand what the requirements are, to have the time to put these things in place,” he said in a briefing on Friday.

Does that include the city of Los Angeles?

Yes, the new rules apply to all cities in LA County.

What about Orange County?

Orange County plans to start reopening on Sunday.

In an interview on Friday, Orange County Supervisor Lisa Bartlett said, “It’s like we’re finally turning the corner and people are starting to see the light at the end of the tunnel.”

“Orange County was hovering at the 7 mark for an extended period of time, and we couldn’t really get past that,” Bartlett said, referring to the target of daily new coronavirus infection rates the county had to meet. to go to the red level. “Now we have a buffer, so even if we were to see a slight increase in cases, we would still stay in the red level.”

What about San Bernardino County?

San Bernardino also makes the trip on Sunday.

“People across our county have worked tirelessly over the past year to protect each other’s health and safety,” San Bernardino County Supervisor Curt Hagman said in a statement. “It has been a community-wide effort involving everyone from healthcare professionals and essential workers to businesses and residents following strict public health protocols. Our diligence is now starting to bear fruit.

What does going red mean?

Red-level counties will be allowed to resume indoor meals at restaurants and movie screenings at 25% capacity, once again welcome students in person in grades 7 to 12, reopen indoor gymnasiums and dance and yoga studios to 10% capacity, and expand capacity restrictions in non-essential stores and libraries.

Museums, zoos and aquariums can also reopen their indoor operations, at 25% of capacity.

Theme parks can reopen at 15% of its capacity, with further modifications, from April 1. Attractions closed for a long time such as Disneyland, Universal Studios, Knott’s Berry Farm and Six Flags Magic Mountain are still weeks away from welcoming visitors – who must be California residents – again after being closed for a year.

Outdoor sports – with fans – and outdoor shows will also be allowed to resume on April 1, subject to the following limitations: for counties still in the strictest level, purple, capacity will still be limited to 100 people or less, and attendance will be limited regionally. Advance reservations will be required and there will be no dealership or contest sales. In the red level, the available capacity will increase and will be limited to 20%, with mainly sales of concessions at headquarters.

Words of caution?


Opening more sites is no reason Californians should let their guard down, Dr Mark Ghaly, Secretary of State for Health and Human Services, said in a briefing Friday. He said there were always reasons to be cautious about participating in newly licensed activities, such as dining inside restaurants, as any place where people are not wearing masks all the time has a risk of infection.

Mixing with people from another household, for example, should always be done with care, and it is still safer to dine outside than inside in a mixed group setting, he said. declared.

Davis, the Los Angeles County health worker, warned that eating in a restaurant’s indoor dining room was always risky and eating out was always safer.

“People are susceptible to this virus. There are variants that circulate in our county, ”said Davis. “Many of them can be more easily transmitted, and some can cause more serious illness.”

The lingering risk of dining inside restaurants is one reason LA County requires those who eat together to live in the same household. However, people from a maximum of three households are allowed to dine at the same table outside.

Davis said it’s probably best for people who are high risk in cases of serious illness and death from COVID-19 to avoid dining inside a restaurant.

LA County Supervisor Hilda Solis called the upcoming decision “good news” but warned “that by no means means we can let our guard down now,” she said in a statement . “We owe it to our neighbors, our local businesses and our children to remain vigilant to ensure that reopening is safe and sustainable. Wearing masks and physical distancing remain essential. “

Are counties heading towards the second least restrictive level, orange, soon?

In the Bay Area, San Mateo County appears to be on its way to the orange level Wednesday. In the orange level, counties can allow bars to reopen outdoors with modifications without the need to serve food; capacity restrictions are lifted in stores (although pandemic safety changes still apply); the capacity of indoor places of worship, museums, zoos and aquariums increases from 25% to 50%; the capacity of indoor restaurants and cinemas is reduced from 25% of capacity or 100 people, whichever is less, to 50% of capacity or 200 people, whichever is less; and the capacity of the indoor gym and yoga studio increases from 10% to 25%.

What have been the recent changes in breweries, wineries and distilleries?

New rules were put in place on Saturday for breweries, wineries and distilleries that don’t serve food. However, the status quo will remain a distant concept, even in the most forgiving category of the state. reopening plan in four categories.

At properties in purple or red level counties, the two more stringent, guests will need to make reservations and be subject to a 90-minute time limit, and on-site consumption must end before 8 p.m., according to new guidelines. state sanitary facilities that come into effect on Saturday.

These businesses may begin to open indoors as their home county progresses, although capacity is limited to 25% or 100 people, whichever is less, in the more lenient Orange tier; and 50% or 200 people, whichever is less, in the less stringent yellow level.

Breweries, wineries and distilleries that serve food will continue to be governed by the same rules that apply to restaurants.

Despite the relaxation of restrictions for some establishments serving alcohol, bars that do not serve food will remain completely closed in the purple and red levels.

However, these can reopen to the outside with changes in the orange level. Beginning Saturday, bars will be able to open indoors in yellow-level counties, if those counties allow, with a capacity limited to 25% or 100 people, whichever is less.

As the new guidelines pave the way for counties to toast additional reopenings, it remains to be seen whether local health workers will go as far as the state allows.

The Los Angeles County Department of Public Health has yet to announce whether it will align its brewery, wineries and distilleries guidelines with the state.

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