The Saint Honoré, Soulbelly and California restaurants are moving into a new dining room

A new food hall of more than a dozen restaurants and bars is heading to southwest Las Vegas in early 2023. The Sundry occupies 20,000 square feet in the UnCommons shopping and dining complex with a mix of small restaurants and full-service restaurants run by award-winning chefs.

The various
TableOne Hospitality

The project is the first of TableOne Hospitality, the partnership between chef Michael Mina’s Mina Group, CEO Patric Yumul and management company Highgate. The Sundry will house each of its rooms under one roof. Among them, star chef Dominique Crenn will launch La Madrina, a vegan taco restaurant with a long list of tequilas and mezcal. Japanese chef Shotaro “Sho” Kamio will introduce Mizunara, a temaki bar specializing in open-style, handmade sushi. Mizunara will join an adjacent bar housed in a whiskey shipping container, showcasing an extensive selection of Japanese whiskey and sake.

A dish of Indian cuisine

TableOne Hospitality

Kamio and Crenn will find company at other Bay Area restaurants and chefs, with California Italian-style BarZotto, Smitten Ice Cream and Matt Horn’s Kowbird Fried Chicken Restaurant setting up shop also in the dining room. Other venues inside the Sundry include Bar Oysterette, offering daily selections of oysters and Iberian ham, Santa Barbara-based Indian restaurant Dhaba Ji, and Diane’s Bloody Mary Bar, housed in a vintage airstream. A new project from Las Vegas-based Meráki Greek Grill will bring Kávos Coastal Greek Grill into the food hall, Lamill Coffee Boutique will open a new location for the LA-based coffee roaster, and LA-based chef Ria Dolly Barbosa plans a Filipino restaurant, Petite Peso, for the food hall.

A waffle cone and an ice cream

Shake ice cream
TableOne Hospitality

Las Vegas hotel veterans Eric Perlin and Phil Park introduce their sandwich shop, Proper Sandwich Company. And local destination for couture donuts, Saint Honoré, plans to expand into the food hall, as well as downtown barbecue restaurant SoulBelly BBQ, which James Beard-appointed and former “Top” chef Bruce Kalman Chef,” opened in the Las Vegas Arts District last year.

    Chef Matt Horn at Kowbird

Chief Matt Horn
TableOne Hospitality

The food hall represents the first of its kind off the Strip, and the second announced this month, with the Proper Eats food hall at the Aria Resort and Casino slated to open this winter. The Sundry joins a growing lineup of restaurants at UnCommons, including Nicole Brisson’s Italian restaurant Amari, a new location at Wynn’s Urth Caffe, Mexican steakhouse J. Blanco and San Francisco-based Kaiyo.

A table of Italian dishes like pasta

TableOne Hospitality

1636 Silver Lake Boulevard, Los Angeles, CA 90026
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