Pick up an Easter treat at these Southern California restaurants and chains – Orange County Register

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Hosting a full Easter Sunday dinner could be a bigger challenge than usual this year, given supermarket shortages and lack of dining options due to the novel coronavirus pandemic.

There are, however, many restaurant chains offering take-out and deliveries on Sunday April 12, and some have special Easter menus.

Here is a sample:

Boston Market: A family meal to heat up and serve for 12 people includes half a boneless honey glazed ham, boneless turkey breast, cranberry relish, mashed potatoes and gravy, creamed spinach, corn, cornbread and apple pie. The cost is $ 119.99 and the pickup is April 10-12. A la carte ordering is also available. bostonmarket.com

Cracker Barrel: The warm and serve dinner for four to six people includes cured ham, rolls and a choice of two sides. Additions include half a gallon of tea and slices of Coke Cake. The cost is $ 59.99. A meal for 10 with three sides and two buttermilk pies costs $ 139.99. Pickup is available until April 12. crackerbarrel.com

Daily grills: Ham or roast chicken dinners for two people at $ 60 or four to six people at $ 125. Meals include bread, salad, three sides and dessert. dailygrill.com/family-easter-dinner-order

Golden Corral: Family-style meals include 24 pieces of fried chicken, $ 59.99; glazed ham for six to eight people, $ 74.99; and 48 ounces of prime rib for six to eight people, $ 199.99. All meals include mashed potatoes and gravy, rolls, a choice of two sides and a choice of pie. Online orders were required seven days in advance. Golden Corral suggests calling your local restaurant if you still want to try ordering. togo.goldencorral.com

King’s Seafood Company / Water Grill: King’s Seafood Company, based in Costa Mesa, has several restaurants and will offer two Easter treats that will feed four to six people. A 9-pound bone-in spiral ham dinner costs $ 120 and a bone-in prime rib roast costs $ 195. Both include mashed potatoes, green beans, salad, sourdough bread, and bread pudding. Pickup is on Saturdays only from Water Grill, 3300 Bristol Street, Costa Mesa. kingsseafood.securetree.com/Easter

Lawry: Two of its three full-service restaurants in Southern California offer single-serve lamb dinners for Easter. Five Crowns in Orange County serves a Colorado rack of lamb with spring peas and mint pesto for $ 59. 3801 E. Coast Highway, Corona del Mar, lawrysonline.com/cinq-couronnes

Tam O’Shanter in Atwater Village offers a roasted shoulder of lamb with roasted fingerling potatoes, wild mushrooms, spring peas and carrots for $ 45. 2980 Los Feliz Blvd, Los Angeles, lawrysonline.com/tam-o-shanter

Holiday specials at Lawry’s The Prime Rib are Chilean Sea Bass for $ 45 and Roasted Cauliflower Steak for $ 26. 100 La Cienega Blvd, Beverly Hills, lawrysonline.com/lawrys-the-prime-rib-beverly-hills

Restaurant and bar for lazy dogs: A do-it-yourself pancake brunch kit feeds five to eight people and includes a mix of pancakes, whipped cream, Nutella, syrup, and bananas; 15 eggs; 1 pound of bacon; breakfast potatoes; Coffee; Orange juice. It costs $ 45. Lazy Dog will begin taking orders on Wednesday April 8. lazydogrestaurants.myshopify.com

That of Marie Callender: The ham and turkey dinners that serve four include mashed potatoes and gravy, cornbread, veggies, and a whole pie. Call your local restaurant for prices and availability. mariecallenders.com/menu#take-home-feasts

Patine Restaurant Group: Meals for four or eight include a choice of glazed ham or roasted leg of lamb with herbs, Yukon potato gratin, buns, roasted baby carrots, asparagus, salad, stuffed eggs and carrot cake. The prices are $ 120 and $ 190. Pickup April 11-12 at Nick + Stef’s Steakhouse, 330 S Hope St., Los Angeles; Ray’s + Stark Bar, 5905 Wilshire Blvd., Los Angeles; or Restaurant Tangata, 2002 N. Main St., Santa Ana. store.patinagroup.com/event/easter-by-patina/

Polly’s pies: Ham feasts for eight include a 40-ounce glazed ham, potatoes and gravy, vegetables and a choice of apple pie, coconut cream pie or four mini carrot cakes. The cost is $ 99.99 and a smaller meal for four is available for $ 69.99. pollyspies.com

Society of specialized restaurants: This Anaheim company has themed restaurants throughout Southern California. Two offer Easter meals.

The Castaway Burbank offers three packages for two or four people: herb crusted salmon, $ 60, $ 80; rack of lamb, $ 75, $ 100; or salmon and filet mignon, $ 110, $ 140. All meals include salad, vegetables, garlic mashed potatoes and tiramisu. Order by 5 p.m. on April 10 for Saturday or Sunday pickup. 1250 E. Harvard Road, 818-848-6691, castawayburbank.com

Orange Hill in Orange offers packages that serve four to six people. The entrees are glazed ham with orange and honey, $ 150; prime rib, $ 165; and slow roasted turkey breast, $ 155. All include salad, bread, sides, and apple and berry cobbler. Order by 5 p.m. on April 10 for Saturday or Sunday pickup. 6410 E. Chapman Ave., 714-997-2910, theorangehillrestaurant.com


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